We work directly with our farmers to ensure fairness across the board. From working conditions to the prices paid, excellent ethical practices are our priority.
HOUSE
LIGHT
ROAST
Discover the lively zest of our light roast. It’s packed with bright lime and citrus notes, balanced by a touch of milk chocolate and a toffee finish. With it’s silky body and gentle acidity, this blend is perfect for a morning Americano or a smooth flat white.
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AROMA
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BODY
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INTENSITY
HOUSE
MEDIUM
ROAST
Vibrant notes of chocolate and orange are complemented by hints of nuts and a smooth caramel finish. This medium roast coffee is the perfect balance of flavours, with a creamy body and a touch of light acidity. It’s the perfect blend for a delicious cappuccino or a silky flat white.
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AROMA
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BODY
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INTENSITY
HOUSE
DARK
ROAST
Bold, rich and robust flavours make up our dark roast. Indulge in a smooth dark chocolate finish with nutty and spicy notes, delicately accented by hints of black pepper. Perfectly crafted for those who appreciate a deep and complex experience, it results in a creamy coffee with a full-bodied texture.
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AROMA
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BODY
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INTENSITY
HOUSE
DECAF
ROAST
Enjoy the silky body and citrus tones of our decaf coffee, perfect for those who appreciate the art of flavour without the jolt of caffeine. Its hints of acidity and subtle toffee flavour lead to a sweet caramel finish, designed to be savoured slowly in moments of mindful indulgence.
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AROMA
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BODY
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INTENSITY
EDITION
CACAO
ROAST
Tantalising chocolate and zesty orange meet to create our cacao roast. Rich and velvety notes of chocolate tease all of your senses, whilst the lighter citrusy tones complete a symphony of indulgence with every sip. Perfect for a morning mocha, the lingering caramelised toffee finish leaves a lasting impression.
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AROMA
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INTENSITY
SINGLE
ORIGIN
BRAZIL
The rich and vibrant flavours of Brazilian coffee burst to the surface of our single origin bean. Delightful marzipan and almond undertones are perfectly balanced with a citrus, zingy finish. And buried within every sip is a hint of spiced caramel, which creates a truly unique and satisfying coffee experience.
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AROMA
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BODY
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INTENSITY
RESPONSIBLY SOURCED DIRECT FROM THE FARM
Ricco Fabio is a socially responsible coffee. We work directly with our farmers to ensure fairness across the board. From working conditions to the prices paid, excellent ethical practices are our priority.
And this extends beyond the people, but to the environment too. We employ a sustainable agricultural ethos that includes replanting trees, promoting biodiversity, and the preservation of natural resources.
WE WORK DIRECTLY WITH OUR FARMERS
Whereas other coffee brands might display a Fairtrade or Rainforest Alliance badge, we’ve chosen to go beyond these organisations and work directly with the farmers. This way we have direct control of our supply chain, and can ensure that all workers are paid fairly, treated well, and have a fully supported livelihood.
This is us taking responsibility for our product.
THE LOCATION
Alta Mogiana is the heart of Brazil’s prized coffee-growing territory, and precisely where our farms are located. The conditions amidst mountains & microclimates allow coffee artisans to cultivate specialty coffee with a wealth of flavour profiles. They grow exceptional coffee beans, informed by four generations of family-run farming practices.
Harvest the cherries.
Coffee cherries are ready to pick when they turn red.
Process the coffee.
All cherries are pulped, dried and hulled to leave just the coffee bean.
Ship the beans.
Now, your coffee is ready to be roasted, packaged, and shipped.
Delivered to your door.
Your new beans are then delivered ready to enjoy.
THE ENVIRONMENT
Environmentally friendly farming practices are a huge part of the process too. We employ a sustainable agricultural ethos that includes replanting trees, promoting biodiversity, and the preservation of natural resources. Coffee is an intensive product to produce, so we do everything we can to reduce our impact on the planet.
ARE YOU AN OFFICE MANAGER?
Try Ricco Fabio coffee with your team today in one of our tasting experience sessions.
